Beef / Pork

Hashbrown/Hamburger caserole is for Dinner.

Hashbrown/Hamburger caserole takes several minutes to prepare.

Hashbrown/Hamburger caserole takes several minutes to cook.

Hashbrown/Hamburger caserole makes 5 servings.

The ingredients for Hashbrown/Hamburger caserole are:

4 Cups Hashbrowns
1lb 93% lean Ground Beef
3/4 Cup chopped celery
1/2 cup chopped onion
2 cans Green Beans
2 cups light cream of mushroom soup
1 cup 2% cheddar cheese
Salt and pepper to taste

Here is how you make Hashbrown/Hamburger caserole:

Saute' Onion and Celery with one tablespoon olive oil (add the oil to calories separately)Add in the ground beef, cook until done. In Large caserole dish lined with foil for easy clean up, mix Hamburger mixture, green beans, and cream of mushroom soup with salt and pepper to taste. Top with Hashbrowns and bake according to hashbrown (oven/baking) instructions. Once Hashbrowns are golden brown-top with 1 cup of 2% cheddar cheese. Bake until melted. Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MIZZESW.

The nutritional information for Hashbrown/Hamburger caserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 329.0

• Total Fat: 13.3 g
• Cholesterol: 72.0 mg
• Sodium: 1,248.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.2 g
• Protein: 28.3 g