The recipe Jen's Cheeseburger Hamburger Helper

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Jen's Cheeseburger Hamburger Helper recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Jen's Cheeseburger Hamburger Helper!

Jen's Cheeseburger Hamburger Helper

Jen's Cheeseburger Hamburger Helper Recipe
Jen's Cheeseburger Hamburger Helper

What Course Is Jen's Cheeseburger Hamburger Helper?

Jen's Cheeseburger Hamburger Helper is for Dinner.


How Long Does Jen's Cheeseburger Hamburger Helper Recipe Take To Prepare?

Jen's Cheeseburger Hamburger Helper takes 15 minutes to prepare.


How Long Does Jen's Cheeseburger Hamburger Helper Recipe Take To Cook?

Jen's Cheeseburger Hamburger Helper takes 20 minutes to cook.


How Many Servings Does Jen's Cheeseburger Hamburger Helper Recipe Make?

Jen's Cheeseburger Hamburger Helper makes 4 servings.


What Are The Ingredients For Jen's Cheeseburger Hamburger Helper Recipe?

The ingredients for Jen's Cheeseburger Hamburger Helper are:

1 lb lean hamburger
1 pkg taco seasoning
1 can Rotel tomatoes and green chilies
2 cups of beef broth
1 cup elbow macaroni

sauce:
2 Tbsp butter
2 Tbsp flour
3/4 cup skim milk
1 cup shredded cheddar cheese
salt to taste
black pepper to taste


How Do I Make Jen's Cheeseburger Hamburger Helper?

Here is how you make Jen's Cheeseburger Hamburger Helper:

Brown and drain hamburger meat. Stir in taco seasoning, Rotel, beef broth, and macaroni. Heat to boiling. Reduce heat and cover. Simmer 12-14 mins.Meanwhile make cheese sauce. Melt the butter in a pan, whisk in flour. whisk for 5 minutes. pour in milk and whisk until boiling. after it thickens remove from heat and stir in cheese, salt, and pepper. Pour sauce over meat mixture and stir.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JENMEADOWS78.


What's The Nutritional Info For Jen's Cheeseburger Hamburger Helper?

The nutritional information for Jen's Cheeseburger Hamburger Helper is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 590.0
  • Total Fat: 23.3 g
  • Cholesterol: 109.0 mg
  • Sodium: 1,282.4 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 40.5 g

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