Beef / Pork

Hamburger Fingerlings takes several minutes to prepare.

Hamburger Fingerlings takes several minutes to cook.

Hamburger Fingerlings makes 6 servings.

The ingredients for Hamburger Fingerlings are:

l lb. Ground beef
? lb. Pork sausage
1 can Chicken & Rice soup
2 Eggs slightly beaten
1 med. sized Onion, chopped
1 cup soft Bread Crumbs
? tsp. Salt
1/8 tsp. Pepper
1/8 tsp. Garlic salt
1/4 tsp Poultry Seasoning
pinch of Sweet Basil
about 1 cup crushed Cornflakes
2tbs. Salad Oil (optional)
1 can Cream of Mushroom Soup mixed with ? soup can of water

Here is how you make Hamburger Fingerlings:

Combine ground beef with sausage meat, chicken & rice soup, eggs, onion, bread crumbs and allseasonings.When well blended, shape into finger shapes about 1 ? by 4 inches.Roll in the cornflake crumbs and brown on all sides in the oil.Place in a 9 x 13 inch baking dish. Pour the mushroom soup mixed with water over meat.Bake uncovered in a slow oven, 300 , for about 1 hour. Makes 4 to 6 servings.Serving Size: makes about 6 1.5 fingers shaped about 1 ? by 4 inchesNumber of Servings: 6Recipe submitted by SparkPeople user SEAEMPRESS.

The nutritional information for Hamburger Fingerlings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 558.5

• Total Fat: 36.2 g
• Cholesterol: 149.7 mg
• Sodium: 1,439.8 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.7 g
• Protein: 29.0 g