Beef / Pork

My Classic Hamburger is for Dinner.

My Classic Hamburger takes several minutes to prepare.

My Classic Hamburger takes several minutes to cook.

My Classic Hamburger makes 3 servings.

The ingredients for My Classic Hamburger are:

1 lb 80/20 Ground Beef
1 large Egg
1/2 cup chopped Onion
1/4 cup Bread Crumbs
1 Tbs Worcestershire Sauce
2 clove Garlic
1/4 tsp Pepper

Here is how you make My Classic Hamburger:

In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, and teaspoon pepper until well blended. Divide mixture into three equal portions and shape each into a patty.Lay burgers on an oiled barbecue grill over high heat and close the lid. Cook burgers until browned on both sides. Mine took 6 minutes on one side and a couple on the other side.I also toasted the buns. These were really juicy and I had one that partially fell through the grate. Keep in mind, they fall apart easily. But these are so so good that it is so worth it.Serving Size: Makes 3 big Hamburger pattiesNumber of Servings: 3Recipe submitted by SparkPeople user PINKCRATE.

The nutritional information for My Classic Hamburger is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 438.1

• Total Fat: 30.1 g
• Cholesterol: 155.3 mg
• Sodium: 252.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.0 g
• Protein: 30.5 g