The recipe Hamburger marinade

Made From Scratch Recipes

Hamburger marinade recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Hamburger marinade!

Hamburger marinade

Hamburger marinade Recipe
Hamburger marinade

This recipe can go down in calories if you replace the ground beef with ground chicken or turkey. You have to calculate the bun or cheese in aswel. It is sooo tasty tho! Make sure you keep the ground pork in there because it gives the hamburger so much moisture!

What Course Is Hamburger marinade?

Hamburger marinade is for Dinner.


How Long Does Hamburger marinade Recipe Take To Prepare?

Hamburger marinade takes several minutes to prepare.


How Long Does Hamburger marinade Recipe Take To Cook?

Hamburger marinade takes several minutes to cook.


How Many Servings Does Hamburger marinade Recipe Make?

Hamburger marinade makes 10 servings.


What Are The Ingredients For Hamburger marinade Recipe?

The ingredients for Hamburger marinade are:

Ingredients

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
1 1/2 tablespoons fresh basil, chopped *
1 1/2 tablespoons fresh parsley, chopped *
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce
1 teaspoon fresh garlic, minced *

* – substitution of a fresh ingredient where the recipe called for dried. Used half the recommended amount of basil since fresh basil is much stronger than dried basil.



How Do I Make Hamburger marinade?

Here is how you make Hamburger marinade:

DirectionsMix all ingredients in a blender for 30 seconds, pour mixture over meat, soak for several hours (up to 8 ) in the refrigerator before cooking.Number of Servings: 10Recipe submitted by SparkPeople user EVICLAGG.


What's The Nutritional Info For Hamburger marinade?

The nutritional information for Hamburger marinade is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 345.1
  • Total Fat: 26.5 g
  • Cholesterol: 80.9 mg
  • Sodium: 434.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.6 g

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