Beef / Pork

Hamburger patties (Flat frikadelle) takes 40 minutes to prepare.

Hamburger patties (Flat frikadelle) takes 8 minutes to cook.

Hamburger patties (Flat frikadelle) makes 5 servings.

The ingredients for Hamburger patties (Flat frikadelle) are:

0.10 tsp Nutmeg, ground
1 dash Pepper, black
0.10 tsp Thyme, ground
1 dash Salt
1 tbsp Rosemary
1 clove Garlic
0.33 tbsp Extra Virgin Olive Oil
1 serving Lea & Perrins The Original Worchester Sauce (1tsp)
0.5 serving Cereal - Weetbix - 2 biscuits (by EMOFREE)
3 tbsp chopped Shallots
0.1 cup Tomato Paste
4 gram(s) Asian Home Gourmet Pad Thai Spice (by MELANDJER)
453 gram(s) Beef Mince, Sainsbury's TTD Traditional British Beef, per 100g (by DEIRDRE49)

Here is how you make Hamburger patties (Flat frikadelle):

1) Process shallott, garlic, soices and weetbix in a food processor till blended.2) Add to minced meat.3) Add other ingredients and fold with hands till blended.4) Let rest foor 30 minutes in refrigerator5) Divide into 5 portions5) Cook in a pre-heated skillet sprayed with low cal spray for 4 minutes on each side.Serving Size:?5

The nutritional information for Hamburger patties (Flat frikadelle) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 236.0

• Total Fat: 15.7 g
• Cholesterol: 0.0 mg
• Sodium: 122.9 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.8 g
• Protein: 18.7 g