Beef / Pork

Veggieful Hamburger Penne is for Dinner.

Veggieful Hamburger Penne takes 30 minutes to prepare.

Veggieful Hamburger Penne takes 60 minutes to cook.

Veggieful Hamburger Penne makes 10 servings.

The ingredients for Veggieful Hamburger Penne are:

This will make 2 amounts of sauce. Half for the dish and half for the freezer however the nutrition is based on half the sauce.


1 can Campbells Condensed Tomato Soup
1 Jar Ragu Spaghetti Sauce Flavored With Meat,
Ground beef, lean, 16 oz )
Western Family Penne, 450 gram bag
10 baby carrots raw,
Broccoli, cooked, 2 cup, chopped
Cauliflower, cooked, 2 cup chopped
cheese for top *optional*

Here is how you make Veggieful Hamburger Penne:

cook ground beef in pot start boiling pot of watercook veggies in another potadd tomato soup and ragu to beefpuree veggies in blender or bullet and add to saucecook penne as directed or to preferred texture pour cooked pasta into 9x13 glass baking dish, add half sauce, stir, add cheese, bake at 350 for 25-30 min. Freeze remaining sauceServing Size:?10 - 1 cup servings

The nutritional information for Veggieful Hamburger Penne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 285.0

• Total Fat: 6.3 g
• Cholesterol: 16.9 mg
• Sodium: 235.5 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 3.4 g
• Protein: 9.2 g

Veggieful Hamburger Penne is Italian cuisine.

The dietary needs meet for Veggieful Hamburger Penne is Low Fat