Beef / Pork

Hamburger Hi Hat is for Dinner.

Hamburger Hi Hat takes several minutes to prepare.

Hamburger Hi Hat takes several minutes to cook.

Hamburger Hi Hat makes 12 servings.

The ingredients for Hamburger Hi Hat are:

Ground beef, lean, 16 oz
Louis Rich Turkey Bacon (1 slice), 5 serving chopped
Cream of Mushroom Soup, 1 cup (8 fl oz)
Sour Cream, reduced fat, 1 cup
Barilla Medium Shells, 16 oz (remove)
Garlic, 1 clove (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)

Here is how you make Hamburger Hi Hat:

Cook pasta shells per instructions. Brown meat and onions and drain. Add cream of mushroom soup and bacon to meat. Once mixed, add to noodles and add sour cream and stir. Makes a large bowl full, enough to serve a large family and have left overs. Number of Servings: 12Recipe submitted by SparkPeople user DOOWNOSYLA.

The nutritional information for Hamburger Hi Hat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 296.6

• Total Fat: 13.2 g
• Cholesterol: 42.5 mg
• Sodium: 244.6 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.5 g
• Protein: 13.2 g