The recipe Heavenly Hamburger

Made From Scratch Recipes

Heavenly Hamburger recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Heavenly Hamburger!

Heavenly Hamburger

Heavenly Hamburger Recipe
Heavenly Hamburger

What Course Is Heavenly Hamburger?

Heavenly Hamburger is for Dinner.


How Long Does Heavenly Hamburger Recipe Take To Prepare?

Heavenly Hamburger takes 10 minutes to prepare.


How Long Does Heavenly Hamburger Recipe Take To Cook?

Heavenly Hamburger takes 30 minutes to cook.


How Many Servings Does Heavenly Hamburger Recipe Make?

Heavenly Hamburger makes 6 servings.


What Are The Ingredients For Heavenly Hamburger Recipe?

The ingredients for Heavenly Hamburger are:

Ground beef, lean, 16 oz (remove)
Cream of Mushroom Soup, 2 can (10.75 oz) (remove)
White Rice, long grain, 4 cup (cooked)(remove)
Onions, raw, 4 tbsp chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Celery, raw, 3 stalk, large (11"-12" long) (remove)
Olive Oil, 1 tbsp (remove)
*Kraft 2% Shredded Cheddar Cheese, 0.5 cup (remove)


How Do I Make Heavenly Hamburger?

Here is how you make Heavenly Hamburger:

brown ground beef drain fatsaute celery,onions and peppers in Olive oil till tendercook 2 cups rice in rice cooker while doing the steps abovein an oven proof bowl combine ground beef, cooked rice,celery,onions and peppers with the 2 cans of cream of mushroom soup mix together well sprinkle with shredded cheese bake in oven at 350 for about 30 min or until cheese is starting to brownServing Size: makes 6- 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHAKOWA.


What's The Nutritional Info For Heavenly Hamburger?

The nutritional information for Heavenly Hamburger is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 492.2
  • Total Fat: 26.3 g
  • Cholesterol: 63.4 mg
  • Sodium: 814.8 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.0 g

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