Beef / Pork

Penny's Hamburger Stroganoff is for Dinner.

Penny's Hamburger Stroganoff takes 15 minutes to prepare.

Penny's Hamburger Stroganoff takes 30 minutes to cook.

Penny's Hamburger Stroganoff makes 9 servings.

The ingredients for Penny's Hamburger Stroganoff are:

Ground beef, lean, 24 oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 cloves (remove)
Paprika, 1tbsp
Mushrooms, fresh, 4 cup, pieces or slices (remove)
Better Than Bouillon, 2 tbsp (remove)
Tomato Paste, .25 cup (remove)
Breakstones Reduced Fat Sour Cream, 8 tbsp (remove) (.50 cup)
Flour, unbleached, enriched, 0.25 cup (remove)
Water, tap, 4 cup (8 fl oz) (remove)

Here is how you make Penny's Hamburger Stroganoff:

Brown ground beef with chopped onions,chopped garlic & paprika. When mostly browned, add sliced mushrooms. Heat water in microwave, mix in bouillon and tomato paste. Add to meat mixture, simmer on medium five minutes. Mix together flour and reduced sour cream. Add to meat mixture and simmer on low for 10 minutes. Serve over cooked egg noodles.Number of Servings: 9Recipe submitted by SparkPeople user COACHPENNY.

The nutritional information for Penny's Hamburger Stroganoff is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 251.4

• Total Fat: 17.3 g
• Cholesterol: 63.4 mg
• Sodium: 280.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.3 g
• Protein: 16.0 g