Beef / Pork

Low Carb JUCY Hamburgers is for Dinner.

Low Carb JUCY Hamburgers takes several minutes to prepare.

Low Carb JUCY Hamburgers takes several minutes to cook.

Low Carb JUCY Hamburgers makes 4 servings.

The ingredients for Low Carb JUCY Hamburgers are:

1 pound ground beef
1/2 cup beer
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion salt
freshly ground black pepper to taste

Here is how you make Low Carb JUCY Hamburgers:

1.Shape the ground beef into three patties. Place the patties in a shallow dish. 2.Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes. 3.Preheat an outdoor grill for medium-high heat, and lightly oil the grate. 4.Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Number of Servings: 4Recipe submitted by SparkPeople user KEWILEY.

The nutritional information for Low Carb JUCY Hamburgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.9

• Total Fat: 19.3 g
• Cholesterol: 78.2 mg
• Sodium: 262.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.0 g
• Protein: 21.6 g