Beef / Pork

Roo's Hamburgers from 5 lbs tube is for Dinner.

Roo's Hamburgers from 5 lbs tube takes 45 minutes to prepare.

Roo's Hamburgers from 5 lbs tube takes 10 minutes to cook.

Roo's Hamburgers from 5 lbs tube makes 24 servings.

The ingredients for Roo's Hamburgers from 5 lbs tube are:

GROUND BEEF, 75%lean, 5 lb. tube
Onions, raw, 1 large minced
Salt, 1 tbsp
*Black Pepper (Ground), 1.0 tsp
Garlic powder, 1 tsp
*worstershire sauce, 1 tbsp

Here is how you make Roo's Hamburgers from 5 lbs tube:

Finely mince onion. In large bowl, hand mix all ingredients together. Use scale, and weigh out 4 oz. balls, shape into patties. Place patties on large cookie sheet that is layered with wax or parchment paper. Freeze for 1 hour. Put into freezer safe bags until ready to use. Best way to cook; let patties thaw for approx 1/2 hour, then grill or fry to desired doneness (for me 4 min on each side takes you to medium)For meatballs; take 4 patties out, add parm and / or mozz cheese and one egg. Mix together. I weigh out 1 oz and form balls. Brown on all sides, then finish cooking in spag. sauce.Number of Servings: 24Recipe submitted by SparkPeople user AUNTROO.

The nutritional information for Roo's Hamburgers from 5 lbs tube is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 269.7

• Total Fat: 23.4 g
• Cholesterol: 0.0 mg
• Sodium: 349.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.1 g
• Protein: 15.9 g

The dietary needs meet for Roo's Hamburgers from 5 lbs tube is Low Carb