The recipe BC Skillet Hash, adjusted to our ingridients.

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BC Skillet Hash, adjusted to our ingridients. recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like BC Skillet Hash, adjusted to our ingridients.!

BC Skillet Hash, adjusted to our ingridients.

BC Skillet Hash, adjusted to our ingridients. Recipe
BC Skillet Hash, adjusted to our ingridients.

How Long Does BC Skillet Hash, adjusted to our ingridients. Recipe Take To Prepare?

BC Skillet Hash, adjusted to our ingridients. takes 10 minutes to prepare.


How Long Does BC Skillet Hash, adjusted to our ingridients. Recipe Take To Cook?

BC Skillet Hash, adjusted to our ingridients. takes 15 minutes to cook.


How Many Servings Does BC Skillet Hash, adjusted to our ingridients. Recipe Make?

BC Skillet Hash, adjusted to our ingridients. makes 4 servings.


What Are The Ingredients For BC Skillet Hash, adjusted to our ingridients. Recipe?

The ingredients for BC Skillet Hash, adjusted to our ingridients. are:



no name corned beef (1 serving= 55g or 1/6 of can), 6 serving (remove)
*MCCAIN - Hashbrowns ( 2/3 cup ), 212 gram(s) (remove)
Onions, raw, .5 cup, chopped (remove)
Salt, .5 tsp (remove)
Pepper, black, 1 dash (remove)
*Canola Oil, 2 tbsp (remove)
Parsley, 1 tbsp (remove)


How Do I Make BC Skillet Hash, adjusted to our ingridients.?

Here is how you make BC Skillet Hash, adjusted to our ingridients.:

precook hashbrowns then continue on with recipe.Mix beef, hasbrowns, onion, parsley salt and pepper .Heat oil in 10" skillets over medium heat. Spread beef mixture evenly in skillet. Cook 10-15 minutes,turning frequently until browned.Serving Size: serves 4, about 1 cup each.Number of Servings: 4Recipe submitted by SparkPeople user STEFFIE2012.


What's The Nutritional Info For BC Skillet Hash, adjusted to our ingridients.?

The nutritional information for BC Skillet Hash, adjusted to our ingridients. is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.7
  • Total Fat: 21.0 g
  • Cholesterol: 78.1 mg
  • Sodium: 1,322.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 22.5 g

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