The recipe Hawaiian Sliders

Made From Scratch Recipes

Hawaiian Sliders recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hawaiian Sliders!

Hawaiian Sliders

Hawaiian Sliders Recipe
Hawaiian Sliders

Ahhmazing recipe by King's Hawaiian On Pinterest

How Long Does Hawaiian Sliders Recipe Take To Prepare?

Hawaiian Sliders takes several minutes to prepare.


How Long Does Hawaiian Sliders Recipe Take To Cook?

Hawaiian Sliders takes several minutes to cook.


How Many Servings Does Hawaiian Sliders Recipe Make?

Hawaiian Sliders makes 12 servings.


What Are The Ingredients For Hawaiian Sliders Recipe?

The ingredients for Hawaiian Sliders are:

24 Slices of deli honey ham
6 Slices of swiss cheese, cut into fourths
1/3 cup Mayonnaise
1 tablespoon Poppy seeds
1 1/2 tablespoons Dijon mustard
1/2 cup Butter melted
1 tablespoon Onion Powder
1/2 teaspoon Worcestershire sauce
2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


How Do I Make Hawaiian Sliders?

Here is how you make Hawaiian Sliders:

Step 1Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish. Step 2In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce. Step 3Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes. Step 4Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm. Serving Size: 12 2 sandwich servingsNumber of Servings: 12Recipe submitted by SparkPeople user MAMA3LADIES.


What's The Nutritional Info For Hawaiian Sliders?

The nutritional information for Hawaiian Sliders is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 374.6
  • Total Fat: 22.2 g
  • Cholesterol: 80.6 mg
  • Sodium: 630.0 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.8 g

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