The recipe Herb Rub

Made From Scratch Recipes

Herb Rub recipe is a meal that takes several minutes to make. If you enjoy for , you will like Herb Rub!

Herb Rub

Herb Rub Recipe
Herb Rub

This herb rub can be used on any meat (Chicken, Fish, Beef, Pork).

How Long Does Herb Rub Recipe Take To Prepare?

Herb Rub takes several minutes to prepare.


How Long Does Herb Rub Recipe Take To Cook?

Herb Rub takes several minutes to cook.


How Many Servings Does Herb Rub Recipe Make?

Herb Rub makes 12 servings.


What Are The Ingredients For Herb Rub Recipe?

The ingredients for Herb Rub are:

1/2 medium red onion, roughly chopped
1/2 cup roughly chopped fresh parsly
1/2 cup roughly chopped fresh cilantro
1/4 cup roughly chopped fresh tarragon
1/4 cup roughly chopped fresh dill
1/4 cup chopped walnuts
3 cloves garlic
4 tbsp extra-virgin olive oil
1 tablespoon red -wine vinegar


How Do I Make Herb Rub?

Here is how you make Herb Rub:

Pulse all ingredients in a food processor, use just enough to top the meat you are cooking and then put the rest in an air tight container and store in the fridge for up to 3 weeks. Use on any meat! Number of Servings: 12Recipe submitted by SparkPeople user TOBESTINSON.


What's The Nutritional Info For Herb Rub?

The nutritional information for Herb Rub is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.9 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

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