Beef / Pork

Homemade Red Beans (with sausage) is for Dinner.

Homemade Red Beans (with sausage) takes 15 minutes to prepare.

Homemade Red Beans (with sausage) takes 30 minutes to cook.

Homemade Red Beans (with sausage) makes 6 servings.

The ingredients for Homemade Red Beans (with sausage) are:

8 ounces Smithfield Smoked Sausage
2 cans VanCamps New Orleans Style Red Beans
1 cup chopped onion
1/4 cup chopped pepper (jalapeno, bell, ancho, whatever you have on hand)
1 cup diced celery
2 Tablespoons of Parsley, minced
1 teaspoon Creole Seasoning (equal parts white pepper, black pepper, cayenne pepper, garlic powder, chili powder and salt.)

Here is how you make Homemade Red Beans (with sausage):

Slice the sausage into pieces, and brown it in your nonstick skillet. Remove to a plate, and drain away most of the grease. (won't need much) Saute the onions, celery, peppers and parsley in the skillet, adding the Creole Seasoning as you go. When the vegetables are tender, stir in the canned red beans, return the sausage pieces to the pan and simmer. Serve with rice. (Not included in the recipe's nutritional info)Number of Servings: 6Recipe submitted by SparkPeople user COOKING42.

The nutritional information for Homemade Red Beans (with sausage) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.5

• Total Fat: 10.7 g
• Cholesterol: 26.5 mg
• Sodium: 1,440.1 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 15.0 g
• Protein: 19.2 g