The recipe Homemade Venison Burger Helper w/Beans

Made From Scratch Recipes

Homemade Venison Burger Helper w/Beans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Homemade Venison Burger Helper w/Beans!

Homemade Venison Burger Helper w/Beans

Homemade Venison Burger Helper w/Beans Recipe
Homemade Venison Burger Helper w/Beans

This dish is made with Venison (deer) and whole wheat noodles made from scratch. About 9 servings in a batch and about 244 calories for each serving. You can substitute white flour for the whole wheat and also substitute the soup base for a no-fat buillon if you wish. The L.B. Jamison's is the only thing I had on hand at the time.

What Course Is Homemade Venison Burger Helper w/Beans?

Homemade Venison Burger Helper w/Beans is for Dinner.


How Long Does Homemade Venison Burger Helper w/Beans Recipe Take To Prepare?

Homemade Venison Burger Helper w/Beans takes several minutes to prepare.


How Long Does Homemade Venison Burger Helper w/Beans Recipe Take To Cook?

Homemade Venison Burger Helper w/Beans takes several minutes to cook.


How Many Servings Does Homemade Venison Burger Helper w/Beans Recipe Make?

Homemade Venison Burger Helper w/Beans makes 9 servings.


What Are The Ingredients For Homemade Venison Burger Helper w/Beans Recipe?

The ingredients for Homemade Venison Burger Helper w/Beans are:

*Whole Wheat Flour, 2 cup
Egg, farm fresh, 2 jumbo
Water, tap, about 2 fl oz
*Venison, ground, 16 oz
Water, tap, 5 cup (8 fl oz)
L.B. Jamison's Soup Base, Beef, 2.5 tsp
Great Value Minced Garlic, 2.5 tsp
Oregano, Dried, 1 tsp
Parsley, dried, 1 tsp
Cornstarch, .3125 cup
Water, tap, 4 fl oz
Happy Harvest Cut Green Beans, canned, 3.5 cup


How Do I Make Homemade Venison Burger Helper w/Beans?

Here is how you make Homemade Venison Burger Helper w/Beans:

Mix Flour and eggs together with a fork. You will probably need to add a couple ounces of water to form a ball. Knead the dough about 20-30 times and roll out on flat surface. Cut 1/2 inch strips and cook in boiling water for about 10 minutes, drain water.Brown the venison and add 5 cups water, soup base or buillon, garlic, oregano and parsley. Mix and bring to boil.While waiting for the meat/water to boil, in a cup mix together cornstarch and about 4 ounces of water (or 1/2 to 3/4 cup) Slowly mix this into the boiling meat/water. This will make a gravy.Mix the meat/gravy with the noodles and then add beans.Number of Servings: 9Recipe submitted by SparkPeople user K5683LOVE.


What's The Nutritional Info For Homemade Venison Burger Helper w/Beans?

The nutritional information for Homemade Venison Burger Helper w/Beans is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 6.4 g
  • Cholesterol: 110.7 mg
  • Sodium: 564.8 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 19.1 g

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