Beef / Pork

Homemade Goulash is for Dinner.

Homemade Goulash takes 10 minutes to prepare.

Homemade Goulash takes 45 minutes to cook.

Homemade Goulash makes 8 servings.

The ingredients for Homemade Goulash are:

1 pound lean ground beef (19% fat)
1 tsp. Onion powder
1 tsp.Garlic salt
2 tsp. Seasoning Salt (we use Johnny's)
1 tsp. Oregeno
24 oz. jar of spaghetti sauce (we use Prego)
16 oz. bag of elbow macaroni

Here is how you make Homemade Goulash:

Brown hamburger with onion powder, garlic salt, and seasoning salt (all to taste). Drain. Add spaghetti sauce and oregono. Bring to a boil, then reduce heat and simmer for atleast 30 minutes (adding water as necessary if it gets too thick).Cook macaroni per package instructions, drain.Combine sauce and noodles, top with cheese if desired. Enjoy!Serving Size: Roughly devides into eight cereal bowl sized portionsNumber of Servings: 8Recipe submitted by SparkPeople user MELINDAMINBOO.

The nutritional information for Homemade Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.5

• Total Fat: 13.6 g
• Cholesterol: 42.5 mg
• Sodium: 845.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.0 g
• Protein: 13.6 g

Homemade Goulash is Italian cuisine.