Beef / Pork

Jan's Homemade Goulash is for Dinner.

Jan's Homemade Goulash takes 15 minutes to prepare.

Jan's Homemade Goulash takes 25 minutes to cook.

Jan's Homemade Goulash makes 8 servings.

The ingredients for Jan's Homemade Goulash are:

1.5 cup ronzoni gluten free elbow macaroni (by JERSEY825)
16 oz 80/20 ground beef chuck
1.75 cup Hunt's 100% Natural Tomato Sauce-15 oz can (by TAMMYTH64)
3.5 cup Meijer Diced Tomatoes (by MANNINGMUM)
1.06 cup Del Monte Sweet Peas with Natural Sea Salt (by LEEOLMSTEAD)
.5 cup Mushrooms, canned Meijer no salt added (by DONNAW49)
2 tsp Kraft grated parmesean cheese

Here is how you make Jan's Homemade Goulash:

Brown ground beef with onions until beef no longer pinkAdd tomato sauce, diced tomatoes, peas and mushroomsIn separate pan: cook macroni according to directions on boxAdd to meat mixture and cook through until warmSprinkle cheese on each serving as desiredServing Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JANNABLE74.

The nutritional information for Jan's Homemade Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.1

• Total Fat: 11.3 g
• Cholesterol: 35.0 mg
• Sodium: 701.6 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.2 g
• Protein: 14.3 g

Jan's Homemade Goulash is Italian cuisine.

The dietary needs meet for Jan's Homemade Goulash is Gluten Free