Beef / Pork

Homemade Italian Meatballs takes 15 minutes to prepare.

Homemade Italian Meatballs takes 20 minutes to cook.

Homemade Italian Meatballs makes 36 servings.

The ingredients for Homemade Italian Meatballs are:

Ground beef, lean, 16 oz (remove)
Milk, 1%, 1 cup (remove)
White Bread, 1 cup, crumbs (remove)
Egg, fresh, 2 large (remove)
Parmesan Cheese, grated, .5 cup (remove)
Salt, 2 tsp (remove)
Basil, 1 tbsp (remove)
Parsley, dried, 1 tbsp (remove)
*Ground Black Pepper, 1 tsp (remove)

Here is how you make Homemade Italian Meatballs:

Beat eggs, milk, garlic and spices together. Stir in breadcrumbs and cheese. Gently mix with ground beef - try to incorporate well without handling too roughly (this will make the meatballs tough). Make golfball size balls - do not pack too tightly. Bake on ungreased cookie sheet for 20 minutes. You can put them into a pot of red gravy or freeze for later use.Cook at 350 for 20 min.Serving Size: Makes 36 meatballsNumber of Servings: 36Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for Homemade Italian Meatballs is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 50.0

• Total Fat: 3.4 g
• Cholesterol: 21.2 mg
• Sodium: 179.4 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 3.5 g

Homemade Italian Meatballs is Italian cuisine.