The recipe Homemade MeatBalls (italian)

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Homemade MeatBalls (italian) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Homemade MeatBalls (italian)!

Homemade MeatBalls (italian)

Homemade MeatBalls (italian) Recipe
Homemade MeatBalls (italian)

homemade meatballs you can season to taste

How Long Does Homemade MeatBalls (italian) Recipe Take To Prepare?

Homemade MeatBalls (italian) takes 60 minutes to prepare.


How Long Does Homemade MeatBalls (italian) Recipe Take To Cook?

Homemade MeatBalls (italian) takes 30 minutes to cook.


How Many Servings Does Homemade MeatBalls (italian) Recipe Make?

Homemade MeatBalls (italian) makes 24 servings.


What Are The Ingredients For Homemade MeatBalls (italian) Recipe?

The ingredients for Homemade MeatBalls (italian) are:

Ground chuck, milk, eggs, red onion diced, Italian style bread crumbs and grated parmesan cheese. I also use parsley, seasoning salt, pepper and minced garlic to season


How Do I Make Homemade MeatBalls (italian)?

Here is how you make Homemade MeatBalls (italian):

mix all ingredients together. make meat balls bake 450 for 20 minutes or until done. Then place in sauce of your choice and let simmer Serving Size: makes 24 3.3 ounce meatballs (before cooking)Number of Servings: 24Recipe submitted by SparkPeople user ESCALANTE6306.


What's The Nutritional Info For Homemade MeatBalls (italian)?

The nutritional information for Homemade MeatBalls (italian) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 12.5 g
  • Cholesterol: 38.8 mg
  • Sodium: 246.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.0 g

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