Beef / Pork

Korean Japchae Homemade is for Dinner.

Korean Japchae Homemade takes 30 minutes to prepare.

Korean Japchae Homemade takes 30 minutes to cook.

Korean Japchae Homemade makes 8 servings.

The ingredients for Korean Japchae Homemade are:

3 cups Rice Noodles (6 oz dried)
1 cup ea Cauliflower, Broccoli, Carrots
0.5 cup bell pepper (more color the better) cubed
1/2 medium onion (I use vidalia or sweet yellow)
3 large eggs
1 cup shitake mushrooms
Flank stank cut into strips.

Here is how you make Korean Japchae Homemade:

Prep :Soak Noodles in Cold water for 20 minutesSoak Mushrooms in Cold water for 30 minutesCut steak across grain into 2-3" strips 1/4-1/2" widecube/dice vegetablesCooking :Heat Sesame Oil over medium-high heat.Cook onions until slightly translucentAdd vegetables to onions and cook until slightly soft (Still crunchy)Remove vegetables and put in another container.Scramble Egg and add to top of vegetables.Cook steak for 1 minute on both sides and then transfer to cutting board.Cube steak and add back to panAdd vegetables and eggs back to panAdd shitake mushrooms and mix everything togetherCut noodles into 4 sections and add to panHeat and Mix until heated thoroughly.Serve warm.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user WCALDER.

The nutritional information for Korean Japchae Homemade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.6

• Total Fat: 12.1 g
• Cholesterol: 90.6 mg
• Sodium: 304.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.3 g
• Protein: 13.1 g

Korean Japchae Homemade is Asian cuisine.