Beef / Pork

Lasagna Homemade is for Dinner.

Lasagna Homemade takes 20 minutes to prepare.

Lasagna Homemade takes 30 minutes to cook.

Lasagna Homemade makes 8 servings.

The ingredients for Lasagna Homemade are:

Sauce:

1/2 lb ground beef 93% lean
1 cup tomato sauce
1/3 cup tomato paste
spaghetti seasoning packet
1 cup water

9 or 10 lasagna noodles cooked to package directions.

24 oz. of shredded mozzarella cheese
1/2 cup cottage cheese 2%

Here is how you make Lasagna Homemade:

To make sauce, brown ground beef, add tomato sauce and paste and spaghetti seasoning, with 1 cup of water. Simmer.While making sauce, bring water to a boil in large pan. Add 9 or 10 lasagna noodles and cook as directed.In 9 x 13 pan, spray Pam. Add a small amount of the homemade sauce to the bottom of the pan.Layer 3 lasagna noodles, then add more sauce.Add mozzarella, then sprinkle a small amount of cottage cheese on top of the mozz.Layer 3 more noodles, sauce, then more mozzarella. Bake @ 350 degrees for 30 minutes.Let stand 10 - 15 minutes to make cutting easier.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SHERRIESTEELE.

The nutritional information for Lasagna Homemade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 539.1

• Total Fat: 22.4 g
• Cholesterol: 84.6 mg
• Sodium: 852.8 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 2.9 g
• Protein: 34.7 g

Lasagna Homemade is Italian cuisine.