The recipe Homemade Bison Meat Loaf

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Homemade Bison Meat Loaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Homemade Bison Meat Loaf!

Homemade Bison Meat Loaf

Homemade Bison Meat Loaf Recipe
Homemade Bison Meat Loaf

What Course Is Homemade Bison Meat Loaf?

Homemade Bison Meat Loaf is for Dinner.


How Long Does Homemade Bison Meat Loaf Recipe Take To Prepare?

Homemade Bison Meat Loaf takes 20 minutes to prepare.


How Long Does Homemade Bison Meat Loaf Recipe Take To Cook?

Homemade Bison Meat Loaf takes 60 minutes to cook.


How Many Servings Does Homemade Bison Meat Loaf Recipe Make?

Homemade Bison Meat Loaf makes 10 servings.


What Are The Ingredients For Homemade Bison Meat Loaf Recipe?

The ingredients for Homemade Bison Meat Loaf are:

1 lb ground bison
1/2 can tomato sauce (about 3/4 cup)
15 saltine crackers, crushed
1 egg
1/8 cup chopped bell pepper
1/4 cup chopped yellow onion
1 tsp minced garlic
Tony Cachere's, salt, seasoned pepper, black pepper to taste


How Do I Make Homemade Bison Meat Loaf?

Here is how you make Homemade Bison Meat Loaf:

Mix all ingredients well, and place in an 8x8 baking pan. Bake for 45 minutes to an hour on 350. Remove from oven. Spread 1/2 to 3/4 can tomato paste on top, return to oven for 10 minutes. Makes 10 slices.Number of Servings: 10Recipe submitted by SparkPeople user MOTHER2BOYS.


What's The Nutritional Info For Homemade Bison Meat Loaf?

The nutritional information for Homemade Bison Meat Loaf is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 7.9 g
  • Cholesterol: 58.7 mg
  • Sodium: 222.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.3 g

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