Beef / Pork

Fettuccine and Meatballs (Dina's Homemade) is for Dinner.

Fettuccine and Meatballs (Dina's Homemade) takes 30 minutes to prepare.

Fettuccine and Meatballs (Dina's Homemade) takes 60 minutes to cook.

Fettuccine and Meatballs (Dina's Homemade) makes 4 servings.

The ingredients for Fettuccine and Meatballs (Dina's Homemade) are:

1 serving Fettuccine, Great Value (1 box)
32 oz Ground beef, lean
0.33 cup Bread crumbs, dry, grated, plain
2 large Egg white, fresh
2 tbsp Extra Virgin Olive Oil
3 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 tsp Parsley, dried
1 tsp Oregano, ground
.5 tbsp Basil
1 serving Tomato, Garlic, & Onion Sauce, Ragu (1 Jar)

Here is how you make Fettuccine and Meatballs (Dina's Homemade):

Split ground beef in half. Mix one half of ground beef with the egg, bread crumbs, egg, olive oil, garlic, parsley, oregano and basil. Roll into meatballs (size at your preference). Bake in the over at 425 degrees for 20 minutes. In the meantime, cook the pasta according to instructions on the box. Brown the remaining ground beef. When done, drain and then add the spaghetti sauce and turn down on low. After meatballs are done, add to the spaghetti meat sauce. Pour over pasta.Serving Size: makes approximately 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GEBHART06.

The nutritional information for Fettuccine and Meatballs (Dina's Homemade) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 873.9

• Total Fat: 57.9 g
• Cholesterol: 170.1 mg
• Sodium: 824.6 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 3.6 g
• Protein: 47.4 g