Beef / Pork

Meatballs - Homemade - Freezer Cooking is for Dinner.

Meatballs - Homemade - Freezer Cooking takes 20 minutes to prepare.

Meatballs - Homemade - Freezer Cooking takes 15 minutes to cook.

Meatballs - Homemade - Freezer Cooking makes 8 servings.

The ingredients for Meatballs - Homemade - Freezer Cooking are:

2lbs Ground Beef
2 eggs
1 cup milk
1.5 cups oats
1 onion- diced
2tsp each salt, chili powder & garlic
1tsp pepper

Here is how you make Meatballs - Homemade - Freezer Cooking:

Mix everything together. Form into meatballs and place on baking sheet so they are not touching. Bake at 400 degrees for 15mins, turning once 1/2 way thru cooking. Makes about 40- with a couple extra for taste testing :)For Freezer Cooking, let cool then loosen from pan. Set pan in freezer for an hour- making sure meatballs aren't touching. Once frozen, sort appropriate portions into labeled freezer bags. (I usually use 4 quart freezer bags with 10 meatballs in each for 2 adults with big appetites.)I prefer to keep them frozen- they warm up fast! Can nuke in microwave with sauce for quick meatball sub, add to sauce on stove for a quick spaghetti, add to crockpot for some recipes- use your imagination! Serving Size: makes approx 40 meatballs - 5 each servingNumber of Servings: 8Recipe submitted by SparkPeople user AMY_ANDERSON.

The nutritional information for Meatballs - Homemade - Freezer Cooking is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.2

• Total Fat: 9.6 g
• Cholesterol: 113.0 mg
• Sodium: 101.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.7 g
• Protein: 28.6 g