Beef / Pork

Nana's Homemade Meatballs is for Dinner.

Nana's Homemade Meatballs takes 5 minutes to prepare.

Nana's Homemade Meatballs takes 15 minutes to cook.

Nana's Homemade Meatballs makes 4 servings.

The ingredients for Nana's Homemade Meatballs are:

1 lb lean ground beef
less than 1/2 c italian breadcrumbs
about 1/4 c milk (just enough to moisten the breadcrumbs)
boiling water

Here is how you make Nana's Homemade Meatballs:

1.) boil some water2.) add the meat, breadcrumbs and milk, mix them together3.) roll the mixture into smaller than golfball size meatballs4.) lightly oil a pan, place the meatballs in for just a minute5.) add the boiling water to the pan, cover for 15 minutes6.) remove the meatballs and add them to your favorite marinara sauce! Enjoy them with pasta or as a meatball sub!Serving Size: makes 12 meatballsNumber of Servings: 4Recipe submitted by SparkPeople user LYNSEY91.

The nutritional information for Nana's Homemade Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.7

• Total Fat: 23.8 g
• Cholesterol: 85.3 mg
• Sodium: 168.7 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.5 g
• Protein: 21.6 g