Beef / Pork

Semi Homemade Swedish Meatballs takes 5 minutes to prepare.

Semi Homemade Swedish Meatballs takes 15 minutes to cook.

Semi Homemade Swedish Meatballs makes 8 servings.

The ingredients for Semi Homemade Swedish Meatballs are:

* Kirkland Signature Italian Beef Meatballs (5 pieces), 13 serving (remove)
* *Daisy Light Sour Cream, 4 tbsp (remove)
* *Milk, Fat Free, Skim, 8 oz (remove)
* Pacific Natural Foods Organic Beef Broth, 1 cup, 1.75 cup (remove)
* *Canola Oil, 0.25 cup (remove)
* *Manischewitz Enriched Egg Noodles (dry), 5 cup (remove)
* *Organic All-Purpose White Flour, 0.125 cup (remove)

Here is how you make Semi Homemade Swedish Meatballs:

PREPARATION: * Heat oil in a heavy large skillet over medium high heat. * Add meatballs and cook until brown, about 8 minutes. * Using tongs, transfer meatballs to a bowl. * Add flour to skillet and cook 1 minute, scraping up browned bits from bottom of skillet. * Stir in broth and milk. * Return meatballs to skillet. * Simmer until liquid thickens enough to coat meatballs, about 5 minutes. * Remove skillet from heat. * Stir in sour cream. * Meanwhile, cook noodles in a pot of boiling salted water until tender but still firm. * Drain. * Transfer noodles to a large bowl. * Spoon meatballs and sauce over noodles. Serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user MELODY-G.

The nutritional information for Semi Homemade Swedish Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 640.9

• Total Fat: 41.6 g
• Cholesterol: 109.7 mg
• Sodium: 1,144.1 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.7 g
• Protein: 32.4 g