Beef / Pork

Homemade Meatloaf w/Glaze is for Dinner.

Homemade Meatloaf w/Glaze takes 20 minutes to prepare.

Homemade Meatloaf w/Glaze takes 105 minutes to cook.

Homemade Meatloaf w/Glaze makes 8 servings.

The ingredients for Homemade Meatloaf w/Glaze are:

2 lbs lean ground hamberger meat
1 cup diced onoins
1 -10oz can of Rotel original diced tomatoes with chilies
1 cup brown sugar
1 cup ketchup

Here is how you make Homemade Meatloaf w/Glaze:

1. Preheat oven to 350 degrees2. In a large bowl knead meat, onions, and Rotel, till completely mixed together. 3.Place mixture in a loaf pan. After puting the mixture in the loaf pan, be sure to make it look like a loaf.4. Put it in the oven for 1 hour and 30 mins5. While your meatloaf is cooking, in a small bowl take the brown sugar and ketchup and mix it together, until all the lumps are out (at least most of them). This is your glaze for the top. 6. Put it in the refrigerator, till the meatloaf is done.7. Once the meatloaf is done, drain all the grease and fatty substance off.8. After you drain it, put the glaze on top and place back in the oven for 15 mins.9. When finished take it out of the oven and cut about 8 slices, approximately 4 oz each. And ENJOY!Number of Servings: 8Recipe submitted by SparkPeople user LAMPE2.

The nutritional information for Homemade Meatloaf w/Glaze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 411.5

• Total Fat: 23.5 g
• Cholesterol: 85.1 mg
• Sodium: 628.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.7 g
• Protein: 20.6 g