Beef / Pork

homemade venison meatloaf is for Dinner.

homemade venison meatloaf takes 5 minutes to prepare.

homemade venison meatloaf takes 55 minutes to cook.

homemade venison meatloaf makes 10 servings.

The ingredients for homemade venison meatloaf are:

approximately 2Lbs ground venison

2 lg eggs

9-10 townhouse toppers (garlic herb flavor) crackers - crushed finely

approx 2-3 tbsp ketchup (1 - 2 squirts)

1 small onion (finely chopped)

garlic powder (to taste)

oregano (to taste)

(sea salt & pepper optional)

Another 1-2 tbsp ketchup (optional) to top

pam spray

Here is how you make homemade venison meatloaf:

Pre-heat oven to 375FMix together meat, crackers, seasonings, eggs & ketchupSpray loaf pan with cooking spray put meatloaf mixture into pan & top with optional squirt or 2 of ketchupBake for 50 - 60 mins .... until meat thermometer reaches approx 170F and meat has almost no pink in the center. Makes approx 10 servings....Serving suggestions: add a side of mashed potatoes, green beans and top both potatoes & meatloaf with mushroom gravy. Number of Servings: 10Recipe submitted by SparkPeople user ITSNEVER2LATE!.

The nutritional information for homemade venison meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.5

• Total Fat: 9.5 g
• Cholesterol: 131.4 mg
• Sodium: 181.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.6 g
• Protein: 25.9 g