The recipe Jeania's Homemade Meatloaf

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Jeania's Homemade Meatloaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Jeania's Homemade Meatloaf!

Jeania's Homemade Meatloaf

Jeania's Homemade Meatloaf Recipe
Jeania's Homemade Meatloaf

Meatloaf, made from 86% lean ground round

What Course Is Jeania's Homemade Meatloaf?

Jeania's Homemade Meatloaf is for Dinner.


How Long Does Jeania's Homemade Meatloaf Recipe Take To Prepare?

Jeania's Homemade Meatloaf takes 15 minutes to prepare.


How Long Does Jeania's Homemade Meatloaf Recipe Take To Cook?

Jeania's Homemade Meatloaf takes 90 minutes to cook.


How Many Servings Does Jeania's Homemade Meatloaf Recipe Make?

Jeania's Homemade Meatloaf makes 10 servings.


What Are The Ingredients For Jeania's Homemade Meatloaf Recipe?

The ingredients for Jeania's Homemade Meatloaf are:

Extra Lean Ground Beef (about 2 pounds)
1 can Hunt's Tomato Sauce for Meatloaf
Green Bell Pepper, 1 cup, chopped
Onions, raw, 1 cup, chopped
Bread crumbs, dry, plain, 1 cup
Eggs, fresh, 2 large
A1 steak sauce, 2 tbsp
Assorted Seasonings to taste (such as Mrs. Dash, Black Pepper, Oregano, Garlic Powder, etc.)


How Do I Make Jeania's Homemade Meatloaf?

Here is how you make Jeania's Homemade Meatloaf:

Preheat oven to 375 degrees.Mix all ingredients together in large bowl. Pour into baking dish sprayed with Pam or other cooking spray.Form solid loafBake, uncovered, for 1 hour 30 minutes or until center is no longer pink. Makes 8 - 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JEANIARO.


What's The Nutritional Info For Jeania's Homemade Meatloaf?

The nutritional information for Jeania's Homemade Meatloaf is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 17.2 g
  • Cholesterol: 105.1 mg
  • Sodium: 336.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.3 g

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