The recipe MY HOMEMADE MEATLOAF

Made From Scratch Recipes

MY HOMEMADE MEATLOAF recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like MY HOMEMADE MEATLOAF!

MY HOMEMADE MEATLOAF

MY HOMEMADE MEATLOAF Recipe
MY HOMEMADE MEATLOAF

MY RECIPE

What Course Is MY HOMEMADE MEATLOAF?

MY HOMEMADE MEATLOAF is for Dinner.


How Long Does MY HOMEMADE MEATLOAF Recipe Take To Prepare?

MY HOMEMADE MEATLOAF takes 20 minutes to prepare.


How Long Does MY HOMEMADE MEATLOAF Recipe Take To Cook?

MY HOMEMADE MEATLOAF takes 45 minutes to cook.


How Many Servings Does MY HOMEMADE MEATLOAF Recipe Make?

MY HOMEMADE MEATLOAF makes 8 servings.


What Are The Ingredients For MY HOMEMADE MEATLOAF Recipe?

The ingredients for MY HOMEMADE MEATLOAF are:

Ingredients:
*100% Ground Beef - 85% Lean, 15% Fat, 16 oz (remove)
*Hunts Tomato Sauce (1/4 cup), 2 serving (remove)
*1/3 cup Old Fashioned Oatmeal, 2 serving (remove)
*Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams), 50 gram(s) (remove)
*Onions, sweet, raw(1 onion, 331g), 200 gram(s) (remove)
*Baby Bell Peppers (3 peppers = serving), 1 serving (remove)



How Do I Make MY HOMEMADE MEATLOAF?

Here is how you make MY HOMEMADE MEATLOAF:

MIX TOGETHER AND SHAPE INTO LOAF AND POUR REMAINING TOMATO SAUCE ON TOP LAST 15 MINUTES OF COOKING. Serving Size: 8 SLICESNumber of Servings: 8Recipe submitted by SparkPeople user 2BFREE2LIVE.


What's The Nutritional Info For MY HOMEMADE MEATLOAF?

The nutritional information for MY HOMEMADE MEATLOAF is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 9.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 137.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.2 g

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