The recipe Rebe's Homemade Meatloaf

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Rebe's Homemade Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Rebe's Homemade Meatloaf!

Rebe's Homemade Meatloaf

Rebe's Homemade Meatloaf Recipe
Rebe's Homemade Meatloaf

Mix ground beef and turkey for a lower cal, lower fat, delicious meatloaf. My kids always have seconds!

What Course Is Rebe's Homemade Meatloaf?

Rebe's Homemade Meatloaf is for Dinner.


How Long Does Rebe's Homemade Meatloaf Recipe Take To Prepare?

Rebe's Homemade Meatloaf takes 15 minutes to prepare.


How Long Does Rebe's Homemade Meatloaf Recipe Take To Cook?

Rebe's Homemade Meatloaf takes 60 minutes to cook.


How Many Servings Does Rebe's Homemade Meatloaf Recipe Make?

Rebe's Homemade Meatloaf makes 8 servings.


What Are The Ingredients For Rebe's Homemade Meatloaf Recipe?

The ingredients for Rebe's Homemade Meatloaf are:

1 lb ground beef
1 lb ground turkey
1/2 onion - chopped
2 cloves garlic chopped fine
4 Tbs. Ketchup
3 Tbs. Worchestershire Sauce
1 Egg
6 oz. Light Beer
2 Tbs. Parmesan Cheese - grated
6 slices Light Whole Wheat bread
Ground Pepper
Garlic Salt
Basil


How Do I Make Rebe's Homemade Meatloaf?

Here is how you make Rebe's Homemade Meatloaf:

Mix ketchup, worchestershire sauce, beer, seaonings, parmesan cheese - set aside.Mix meats, onions, garlic - add liquid mixture - mix well with hands - pull bread into small pieces - mix into meat mixture.Form into two loaves - bake on broiling pan for 60 minutes at 350 degrees.Number of Servings: 8Recipe submitted by SparkPeople user REBHUCH.


What's The Nutritional Info For Rebe's Homemade Meatloaf?

The nutritional information for Rebe's Homemade Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 11.4 g
  • Cholesterol: 107.5 mg
  • Sodium: 293.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.7 g

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