Beef / Pork

Ruth's Homemade Meatloaf is for Dinner.

Ruth's Homemade Meatloaf takes 10 minutes to prepare.

Ruth's Homemade Meatloaf takes 65 minutes to cook.

Ruth's Homemade Meatloaf makes 8 servings.

The ingredients for Ruth's Homemade Meatloaf are:

Ground beef, extra lean, 24 oz
Milk, canned, evaporated, .5 cup
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving
Egg, fresh, 2 large
Garlic powder, .75 tbsp
Onions, raw, .5 cup, chopped
Mrs. Dash (R) Original Blend, 0.5 tsp
Mustard seed, yellow, 0.5 tbsp
*Ketchup, Heinz, 8 tbsp
Yellow Mustard, 3 tsp or 1 packet

Here is how you make Ruth's Homemade Meatloaf:

Method:Heat oven to 350Mix together the eggs and milk. Mix remaining ingredients together and then mix in the milk mixture. Place in a baking dish (shaped like a loaf) or a loaf pan.Topping:? cup ketchup1 T. MustardMix together and spread over top of loaf.Bake for 1 to 1 ? hours.Servings: 8Number of Servings: 8Recipe submitted by SparkPeople user JRTITUS10.

The nutritional information for Ruth's Homemade Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.2

• Total Fat: 17.7 g
• Cholesterol: 116.7 mg
• Sodium: 250.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.9 g
• Protein: 19.7 g