Beef / Pork

Homemade Denver Omelet is for Breakfast.

Homemade Denver Omelet takes 10 minutes to prepare.

Homemade Denver Omelet takes 10 minutes to cook.

Homemade Denver Omelet makes 2 servings.

The ingredients for Homemade Denver Omelet are:

1 tbsp Butter, unsalted
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
.50 cup, chopped Onions, raw
4 oz HyVee Honey Ham 2 oz packet (by TOMBLAIR)
0.50 cup HyVee 2% Milk Finely Shredded Mexican Cheese, 1/4 cup (by PLDG2HEALTH)
4 large Egg, fresh, whole, raw

Here is how you make Homemade Denver Omelet:

melt butter in skillet, saute diced peppers and onions until onions are translucent. Add chopped ham, stirring occasionally.Whisk 2 eggs until frothy. Pour into warm pan sprayed with cooking spray. Cook fully, flipping once. Sprinkle 1/4 c cheese over cooked eggs, spoon 1/2 of pepper, onion and ham mixture onto one half of omelet, slide onto plate, folding the omelet in half.Serving Size: Makes 2 two egg omeletsNumber of Servings: 2Recipe submitted by SparkPeople user MIKILEE.

The nutritional information for Homemade Denver Omelet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 389.6

• Total Fat: 26.9 g
• Cholesterol: 442.5 mg
• Sodium: 964.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.1 g
• Protein: 30.4 g