Beef / Pork

BBQ Pork Sandwich with Homemade Slaw takes several minutes to prepare.

BBQ Pork Sandwich with Homemade Slaw takes several minutes to cook.

BBQ Pork Sandwich with Homemade Slaw makes 4 servings.

The ingredients for BBQ Pork Sandwich with Homemade Slaw are:

* 1 pound lean pork tenderloin
* 3 1/3 Tbsp barbecue sauce, divided (equals 3 Tbsp plus 1 tsp)
* 3 Tbsp reduced-calorie mayonnaise
* 1 Tbsp water
* 1 tsp apple cider vinegar
* 1/8 tsp black pepper, freshly ground
* 2 cup packaged coleslaw mix (shredded cabbage and carrots)
* 3 Tbsp scallion(s), sliced
* 4 medium mixed-grain hamburger roll(s)

Here is how you make BBQ Pork Sandwich with Homemade Slaw:

* Preheat oven to 450?F. Line a shallow roasting pan with nonstick foil (for easy clean-up). Or coat pan with cooking spray. * Place pork in pan and brush with 2 tablespoons of barbecue sauce. Roast until an instant read thermometer inserted in center of pork registers 160?F for medium, about 25 minutes. Transfer pork to a cutting board; cover loosely with foil and let stand 10 minutes. * Meanwhile, whisk mayonnaise, water, vinegar and pepper together in a medium bowl until smooth. Add coleslaw mix and scallions; toss to mix and coat. * Slice pork into 20 slices. For each sandwich, place 5 slices of pork on the bottom half of each roll and drizzle with 1 teaspoon of barbecue sauce; top with 1/2 cup of coleslaw and cover with top half of roll. Yields 1 sandwich per serving. Number of Servings: 4Recipe submitted by SparkPeople user NADINE127.

The nutritional information for BBQ Pork Sandwich with Homemade Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.9

• Total Fat: 13.2 g
• Cholesterol: 89.5 mg
• Sodium: 549.3 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.3 g
• Protein: 37.2 g