The recipe Crockpot Creamy Pork with Homemade noodles

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Crockpot Creamy Pork with Homemade noodles recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crockpot Creamy Pork with Homemade noodles!

Crockpot Creamy Pork with Homemade noodles

Crockpot Creamy Pork with Homemade noodles Recipe
Crockpot Creamy Pork with Homemade noodles

What Course Is Crockpot Creamy Pork with Homemade noodles?

Crockpot Creamy Pork with Homemade noodles is for Dinner.


How Long Does Crockpot Creamy Pork with Homemade noodles Recipe Take To Prepare?

Crockpot Creamy Pork with Homemade noodles takes 10 minutes to prepare.


How Long Does Crockpot Creamy Pork with Homemade noodles Recipe Take To Cook?

Crockpot Creamy Pork with Homemade noodles takes 240 minutes to cook.


How Many Servings Does Crockpot Creamy Pork with Homemade noodles Recipe Make?

Crockpot Creamy Pork with Homemade noodles makes 6 servings.


What Are The Ingredients For Crockpot Creamy Pork with Homemade noodles Recipe?

The ingredients for Crockpot Creamy Pork with Homemade noodles are:

*Pork Chops (pork loin), roasted, 18 oz (remove)
Cream of Asparagus Soup, 1 can (10.75 oz), prepared per instructions on the can(remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Homemade Pasta, cooked, 8 oz (remove)


How Do I Make Crockpot Creamy Pork with Homemade noodles?

Here is how you make Crockpot Creamy Pork with Homemade noodles:

Follow homemade noodle recipe from spark recipes to make noodlesPut all ingredients in crock pot cook on high for 4 hours Cook noodles when crockpot time up per recipeput 3 0z of meat over 2 oz of noodles and enjoyCan add additional asparugus to crockpot if desiredServing Size:?6 3oz servings


What's The Nutritional Info For Crockpot Creamy Pork with Homemade noodles?

The nutritional information for Crockpot Creamy Pork with Homemade noodles is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 11.7 g
  • Cholesterol: 91.8 mg
  • Sodium: 510.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 28.7 g

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