Beef / Pork

Pork BBQ, Homemade Dr. Pepper: Syd Letz III (113g per serving) is for Dinner.

Pork BBQ, Homemade Dr. Pepper: Syd Letz III (113g per serving) takes 15 minutes to prepare.

Pork BBQ, Homemade Dr. Pepper: Syd Letz III (113g per serving) takes 480 minutes to cook.

Pork BBQ, Homemade Dr. Pepper: Syd Letz III (113g per serving) makes 16 servings.

The ingredients for Pork BBQ, Homemade Dr. Pepper: Syd Letz III (113g per serving) are:

4.5 pounds (53.48 ounces) boneless pork loin
2 (347 g) raw onion
6 tablespoons Worcestershire sauce
? cup cider vinegar
4 garlic cloves
36 ounces (3 cans) Dr Pepper soda
31.5 tablespoons original barbecue sauce, Sweet Baby Ray?s

Here is how you make Pork BBQ, Homemade Dr. Pepper: Syd Letz III (113g per serving):

Using a 6 quart slow cooker add:? 2 onions diced ? 4.5 pound boneless pork loin ? 4 garlic cloves diced ? 6 tablespoons Worcestershire sauce ? ? cup cider vinegar? 3 cans Dr Pepper soda. Cook on high for four hours, turn the pork over and continue to cook for three more hours. Take the pork out and shred, place the pulled pork back into the slow cooker and cook for an additional on high (eight hours total cook time).Drain the liquid, add the barbecue sauce and mix well.Makes 16 (113g) servings.Serving Size:?16 (4oz, 113g) servings

The nutritional information for Pork BBQ, Homemade Dr. Pepper: Syd Letz III (113g per serving) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 268.7

• Total Fat: 6.9 g
• Cholesterol: 73.9 mg
• Sodium: 398.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.4 g
• Protein: 29.1 g