Beef / Pork

Cindi's homemade country sausage takes 120 minutes to prepare.

Cindi's homemade country sausage takes several minutes to cook.

Cindi's homemade country sausage makes 16 servings.

The ingredients for Cindi's homemade country sausage are:

10 pounds pork meat/fat
2 Tbsp. salt
2 1/2 tsp. dry mustard
5 tsp. pepper
2 1/2 tsp. ground cloves
3 tsp. cayenne
8 tsp. sage

Here is how you make Cindi's homemade country sausage:

Combine 2 parts ground pork to 1 part pork fat in a large bowl. For every 10 pounds of the results add:2 Tbsp. salt2 1/2 tsp. dry mustard5 tsp. pepper2 1/2 tsp. ground cloves3 tsp. cayenne8 tsp. sageMix all really good and divide into 1 pound packages.Serving Size: makes 10 - 1 pound packagesNumber of Servings: 16Recipe submitted by SparkPeople user DEIANEIRA.

The nutritional information for Cindi's homemade country sausage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 85.5

• Total Fat: 7.6 g
• Cholesterol: 17.9 mg
• Sodium: 111.3 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.1 g
• Protein: 3.9 g