Beef / Pork

Homemade Hot Italian Sausage is for Dinner.

Homemade Hot Italian Sausage takes 20 minutes to prepare.

Homemade Hot Italian Sausage takes 10 minutes to cook.

Homemade Hot Italian Sausage makes 12 servings.

The ingredients for Homemade Hot Italian Sausage are:

2 lbs ground country style pork rib
3/4 tbsp salt
1 tbsp fennel seed
1 1/2 tbsp paprika
1 1/2 tbsp minced garlic
1 tbsp sugar
1 tsp black pepper
1 tsp cayenne pepper
3 tbsp apple cider vinegar

Here is how you make Homemade Hot Italian Sausage:

Mix all the seasonings and the vinegar together in a mixing bowl and set aside. Grind the pork ribs into a finely ground pork. Add to the seasonings and mix well, making sure the seasonings are evenly blended with the meat. Divide into 1/2 pound increments and put into freezer bags. Each bag makes 3, 2 oz patties for a total of 12 patties. This is good right away, but it is even better 24 hrs later.I use this blend in my sausage lasagne (1 bag), sausage pizza (1 bag), sausage spaghetti sauce (1 bag) and sausage patties with peppers, onions & mushrooms (1 bag). Number of Servings: 12Recipe submitted by SparkPeople user JATO791.

The nutritional information for Homemade Hot Italian Sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.4

• Total Fat: 10.9 g
• Cholesterol: 43.3 mg
• Sodium: 632.2 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.6 g
• Protein: 13.0 g

Homemade Hot Italian Sausage is Italian cuisine.