The recipe Homemade Low Sodium Sausage

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Homemade Low Sodium Sausage recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade Low Sodium Sausage!

Homemade Low Sodium Sausage

Homemade Low Sodium Sausage Recipe
Homemade Low Sodium Sausage

Adjust spices to taste (cook small testers)

How Long Does Homemade Low Sodium Sausage Recipe Take To Prepare?

Homemade Low Sodium Sausage takes several minutes to prepare.


How Long Does Homemade Low Sodium Sausage Recipe Take To Cook?

Homemade Low Sodium Sausage takes several minutes to cook.


How Many Servings Does Homemade Low Sodium Sausage Recipe Make?

Homemade Low Sodium Sausage makes 16 servings.


What Are The Ingredients For Homemade Low Sodium Sausage Recipe?

The ingredients for Homemade Low Sodium Sausage are:

Turkey, Ground turkey, 93% lean, 16 oz
Ground Pork, 16 oz
Paprika, 1 tbsp
Pepper, black, 1 tbsp
Pepper, red or cayenne, 1 tbsp
Sage, ground, 1 tbsp
garlic powder
Tony Thatcher no salt
Condiments: Tobasco Sauce (McIlhenny), 1 tsp
Bragg Liquid Amino, 1 tsp
Flax Seed Meal (ground flax), 2 tbsp


How Do I Make Homemade Low Sodium Sausage?

Here is how you make Homemade Low Sodium Sausage:

Be sure to cook through as this has raw porkServing Size: make 16 1/4 cup pattiesNumber of Servings: 16Recipe submitted by SparkPeople user DACULLEN.


What's The Nutritional Info For Homemade Low Sodium Sausage?

The nutritional information for Homemade Low Sodium Sausage is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 123.0
  • Total Fat: 8.4 g
  • Cholesterol: 40.5 mg
  • Sodium: 46.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 36.9 g

What Dietary Needs Does Homemade Low Sodium Sausage Meet?

The dietary needs meet for Homemade Low Sodium Sausage is Low Carb


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