Beef / Pork

Homemade Sausage Gravy and Biscuits is for Breakfast.

Homemade Sausage Gravy and Biscuits takes 5 minutes to prepare.

Homemade Sausage Gravy and Biscuits takes 30 minutes to cook.

Homemade Sausage Gravy and Biscuits makes 8 servings.

The ingredients for Homemade Sausage Gravy and Biscuits are:

1 lb. (16 oz.) sausage
1 - 8 pack ( 16.3 oz.) biscuits
4 cups milk
1/2 cup white flour
1 tbsp pepper

Here is how you make Homemade Sausage Gravy and Biscuits:

crumble sausage in skillet with high sides. Season to taste and cook thru. Preheat oven to 350 F. Once sausage is cooked thru, DO NOT DRAIN GREASE! Gradually stir in flour to coat meat and soak up grease. Reduse heat to med/low. Slowly stir in milk. Add pepper. Stir occasionally until it reaches a boil. Reduse heat to low and simmer until desired consistancy. Bake biscuits occording to package directions.Cut biscuit in half and top with butter and approx. 3/4 cup of gravy. Refridgerate any leftover gravy. Serves: 8Number of Servings: 8Recipe submitted by SparkPeople user METSMES.

The nutritional information for Homemade Sausage Gravy and Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 422.5

• Total Fat: 23.5 g
• Cholesterol: 48.8 mg
• Sodium: 945.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 0.6 g
• Protein: 14.4 g