Beef / Pork

My Homemade Sausage Mess is for Dinner.

My Homemade Sausage Mess takes 10 minutes to prepare.

My Homemade Sausage Mess takes 30 minutes to cook.

My Homemade Sausage Mess makes 3 servings.

The ingredients for My Homemade Sausage Mess are:

Sausages, 2 (I use whatever I have, but chorizo style sausages are great), chop into pieces no more than bite size OR remove meat from skins and shape into balls if you prefer
Potatos, cut roughly into cubes or wedges, 500g
Olive oil, 1 tbsp
Chopped tomatos, 1 can (use 2 cans if only whole tomatos, but use less of the liquid or 2/3 of a jar of passata with no added ingredients)
Tomato pasta, 2 tbsp
Onion, one large, roughly chopped
Smoked paprika
Chilli flakes, dried, 1tsp
Oregano, dried (other herbs work really well too: thyme, rosemary, the lamb herb mixes etc)
Cheddar, 80g, cubed (can substitute with mozarella which is really yummy!)

Garnish:
Can be garnished with a combination of the following, but remember to add cals as appropriate: greek yoghurt, sour cream, chopped spring onion, chopped coriander

Here is how you make My Homemade Sausage Mess:

1) Preheat oven to gasmark 52) Add oil to fry pan and gently brown the sausage. Set aside.3) Without cleaning the pan, add the potato, onion & smoked paprika. Gently brown the potato, ensuring it doesn't colour up too much4) Return the sausage to the pan. Add all other ingredients EXCEPT the cheese, and warm through.5) Place in an oven proof dish and stir in the cubed cheese. Place dish in oven and allow to cook through for 20 to 30 minutes.Garnish if required and serve with green salad and crusty bread if you wishEnjoy!:)Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user MUMMEEEPEEG.

The nutritional information for My Homemade Sausage Mess is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 440.6

• Total Fat: 20.7 g
• Cholesterol: 0.0 mg
• Sodium: 712.2 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 7.5 g
• Protein: 20.3 g