Beef / Pork

Homemade Spaghetti Bolognese is for Dinner.

Homemade Spaghetti Bolognese takes several minutes to prepare.

Homemade Spaghetti Bolognese takes several minutes to cook.

Homemade Spaghetti Bolognese makes 10 servings.

The ingredients for Homemade Spaghetti Bolognese are:

1kg Grams Ground beef
100g of smoked ham or bacon
1 red or green capsicum
1.0 cup, cubes Eggplant, fresh
5.0 serving spring onions-1 medium (15g)
1.0 cup, sliced Zucchini
2 x 250 ml jars dolmio pasta sauce
2 tblspns virgin olive oil
1 pkt spaghetti
Salad
1/2 cup crumbled Fetta cheese
1/2 cup olives
1/2 dozen Cos lettuce leaves
1 cup Cherry tomatoes
1/2 cup Celery
Dressing
1 cup fresh basil
1 cup fresh parsley
1 tblspn virgin olive oil
1 tblspns wine vinegar
1 clove garlic

Here is how you make Homemade Spaghetti Bolognese:

Wash all veggies. Chop all fresh veggies into cubes. Chop bacon or ham, set aside on a separate plate. Heat oil in a heavy base pot/saucepan. Add veggies. Cook until tender.Transfer onto plate and set aside. Add mince and ham/bacon to pot, brown. Add 2 jars of pasta sauce, heat through, add cooked veggies and simmer for 1 hour without lid. Cook pasta according to packet instruction. While the pasta is cooking: Wash salad veggies .Break up cos lettuce. Slice tomatoes in half. Dice celery, toss. Pulse herbs in a blender. Add oil, vinegar, crushed garlic and pulse. Olives and crumbled fetta in separate bowls on the side. Dressing in a jar with tsp to sprinkle over salad.Serving Size: 1 cup spaghetti 1/2 cup Bolognese makes 10 servesNumber of Servings: 10.0Recipe submitted by SparkPeople user ROSIEM10.

The nutritional information for Homemade Spaghetti Bolognese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 75.1

• Total Fat: 5.4 g
• Cholesterol: 17.0 mg
• Sodium: 15.4 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.7 g

Homemade Spaghetti Bolognese is Italian cuisine.

The dietary needs meet for Homemade Spaghetti Bolognese is Sugar Free