Beef / Pork

Maggie's Homemade Spaghetti is for Dinner.

Maggie's Homemade Spaghetti takes 30 minutes to prepare.

Maggie's Homemade Spaghetti takes 190 minutes to cook.

Maggie's Homemade Spaghetti makes 8 servings.

The ingredients for Maggie's Homemade Spaghetti are:

2 tbsp olive oil
1 medium white onion
2 cans Hunt's tomato paste
3 1/2 cans water
1/2 can red wine
1 bay leaf
1 tsp sugar
1 tbsp garlic salt
1 tbsp oregano
1 tsp white pepper
1 tbsp garlic powder
2 tbsp grated parmesean cheese
1 lb browned ground beef
4 cups cooked spaghetti pasta

Here is how you make Maggie's Homemade Spaghetti:

Brown ground beef, set asideIn large sauce pan, heat olive oil. Add chopped onion and saute until soft. Add tomato paste, water, and red wine. Mix together thoroughly and bring to boil. Add salt, garlic powder, pepper, sugar, bay leaf and parmesean. Add ground beef. Once boiling, reduce heat to simmer and cover with splatter gaurd. Let simmer for at least 1 hour, but best if simmered for 2-3 hours.Cook and drain spaghetti pasta. Spoon sauce over about 1/2 cup spaghetti.Number of Servings: 8Recipe submitted by SparkPeople user KSMOSCI.

The nutritional information for Maggie's Homemade Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.5

• Total Fat: 16.4 g
• Cholesterol: 43.5 mg
• Sodium: 1,273.8 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.8 g
• Protein: 16.2 g

Maggie's Homemade Spaghetti is Italian cuisine.