Beef / Pork

Homemade Salisbury hamburger steak is for Dinner.

Homemade Salisbury hamburger steak takes 10 minutes to prepare.

Homemade Salisbury hamburger steak takes 45 minutes to cook.

Homemade Salisbury hamburger steak makes 4 servings.

The ingredients for Homemade Salisbury hamburger steak are:

16 oz Ground beef, lean
8 tbsp Brown Gravy - McCormick (1 Tbsp mix) (by DOUGZ69)
3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
.5 cup Red onion (raw) 1 cup sliced (by JOCELYN917)
1 tbsp onion,7/13 dry , minced dehydrated flakes, Frontier (by ALILDUCKLING)
2 serving Weber Savory Smokehouse seasoning blend
2 cup (8 fl oz) Water, tap

Here is how you make Homemade Salisbury hamburger steak:

Mix hamburger with smokehouse seasoning and minced onion. Form 4 equal patties. Slice 1/2 onion and around 6-7 mushrooms. Put on top of patties. Season with salt, pepper and garlic powder if you like, not to much salt as the gravy is salty. Mix 2 pks of gravy mix with 2 cups of water. Pour over top. Cover and bake 375 for 30 mins. Uncover and bake another 10 mins until slightly brown on top. Let rest 15 mins for gravy to thicken. Serving Size: 4 servings 1 patty and i/2 cup of gravy eachNumber of Servings: 4Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Homemade Salisbury hamburger steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.8

• Total Fat: 24.5 g
• Cholesterol: 85.1 mg
• Sodium: 867.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.1 g
• Protein: 22.8 g