Beef / Pork

Homemade salsbury steak is for Dinner.

Homemade salsbury steak takes 10 minutes to prepare.

Homemade salsbury steak takes 25 minutes to cook.

Homemade salsbury steak makes 7 servings.

The ingredients for Homemade salsbury steak are:

2.0 large Egg, fresh, whole, raw
2.0 cup, pieces or slices Mushrooms, fresh
6.0 serving Nabisco Ritz Crackers (5 crackers)
32.0 oz 80/20 ground beef chuck
2.0 cup Gravy-McCormick Brown Gravy

Here is how you make Homemade salsbury steak:

Mix meat, cracker crumbs and eggs with roughly 4tbsp of your favorite seasoning. Make into patties then brown on both sides. Remove, then saute 16oz mushrooms in grease from hamburgers. Mix two packets of dry brown gravy with 1.5 cups water, pour into mushrooms bring to a boil. Once boiling add back the steaks cover reduce heat to low and cook 25 minutes Serving Size: Makes 7 servings of two at 2oz per steakNumber of Servings: 7.0Recipe submitted by SparkPeople user CPOSORSKI19.

The nutritional information for Homemade salsbury steak is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 425.0

• Total Fat: 29.9 g
• Cholesterol: 133.1 mg
• Sodium: 585.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.2 g
• Protein: 26.1 g

The dietary needs meet for Homemade salsbury steak is Lactose Free