Beef / Pork

Homemade Veal Stew is for Dinner.

Homemade Veal Stew takes 30 minutes to prepare.

Homemade Veal Stew takes 240 minutes to cook.

Homemade Veal Stew makes 8 servings.

The ingredients for Homemade Veal Stew are:

Veal (cubed for stew) 1 lb.
Organic Low Sodium Chicken broth - 4 cups
Water - 4 cups
2 cups fresh or frozen peas
3 cups frozen corn
3 cups frozen shelled edamame
3 cups baby carrots
1 large sweet potato
1 extra large potato
1.5 cup chopped celery
1 cup diced onion
1.5 cup cornstarch

Here is how you make Homemade Veal Stew:

brown veal in pam/nonstick pantransfer to crock pot.Add liquids and vegetables. Season to taste. And let cook for at least 4 hours on high. Add cornstarch mixed with a small amount of water in the last hour to thicken.I used bay, tarragon, rosemary, thyme, pepper. Salt can be added at the table for those NOT maintaining a low sodium diet.Serving Size: Makes 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MELLIL.

The nutritional information for Homemade Veal Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 417.7

• Total Fat: 4.5 g
• Cholesterol: 47.6 mg
• Sodium: 162.6 mg
• Total Carbs: 69.9 g
• Dietary Fiber: 10.3 g
• Protein: 24.8 g

The dietary needs meet for Homemade Veal Stew is Low Fat