Beef / Pork

Mom's homemade stew and dumplings is for Dinner.

Mom's homemade stew and dumplings takes 30 minutes to prepare.

Mom's homemade stew and dumplings takes 180 minutes to cook.

Mom's homemade stew and dumplings makes 8 servings.

The ingredients for Mom's homemade stew and dumplings are:

Brown beef in 2 tbsp oil, add onion and simmer until cooked, place in roast pan, add 2 cups boiling water and add boullion. Simmer on 350 for at least 2 hours. Add carrots and potatoes and cook for an additional hour.

For dumplings combine flour, baking powder and salt in a glass or steel bowl. Work in margarine with a pastry blender or a fork. Add mild all at once and mix for a soft dough. Drop spoonfuls of dough into stew mixture, allowing space for dumplings to rise. Cover pot and boil for 15 minutes or until done. Nice a fluffy. Serve with hot stew.

Add extra salt or pepper to taste.

Here is how you make Mom's homemade stew and dumplings:

Number of Servings: 8Recipe submitted by SparkPeople user BRENDAMER.

The nutritional information for Mom's homemade stew and dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 544.4

• Total Fat: 13.5 g
• Cholesterol: 102.4 mg
• Sodium: 1,014.2 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 3.9 g
• Protein: 41.1 g