Beef / Pork

Veal Stew Homemade is for Dinner.

Veal Stew Homemade takes 30 minutes to prepare.

Veal Stew Homemade takes 60 minutes to cook.

Veal Stew Homemade makes 8 servings.

The ingredients for Veal Stew Homemade are:

Veal stew meat, potatoes, green beans, peas, onions, garlic beef bullion, worcestershire sauce, parsley carrots olive oil

Here is how you make Veal Stew Homemade:

flour meat, saute in olive oil until brown on all sides. Remove meat from pot, add onions an dgarlic and saute until onions are translucent. Add meat into pot. Add bullion, worcestershire sauce and parsley. Cook over low heat for 1 hour. Add fresh vegetables last 35 minutes. Add frozen vegetables last 10 minutes. Add 1/4 c. flour with water to thicken. Serve and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user JUDI421.

The nutritional information for Veal Stew Homemade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.2

• Total Fat: 9.1 g
• Cholesterol: 47.6 mg
• Sodium: 735.6 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 6.3 g
• Protein: 20.1 g